Chinese Food

Spicy pot

Fried noodles with soy sauce

As a noodle eater, I choose noodle shops for lunch when I'm on business, especially beef ramen and fried noodles with soy sauce. They are my two best wishes. I remember once in Beijing, when I had a lunch break, I ate the take away fried noodles... ...

There are 100 kinds of boiled beef for 100 people

Welcome to my official account of WeChat. Update the private video menu every day. My love for boiled beef began after I arrived in Beijing. Warm, exciting and direct. Boiled beef is so masculine and muscular. The good girls around me are the sa... ...

Double cooked pork with potato chips

Double cooked pork, one of the most popular Sichuan dishes. After the revision, the double cooked pork has become a good meal.

Spicy shrimps with skin

Grilled fish

[simple and delicious] hairtail with garlic

Come on, come on, let's continue to make hairtail ~ ~ ~ today's dish of hairtail with garlic flavor is very simple. The seasoning is rarely used ~ ~ look at the hairtail recipe I made before. There are grilled hairtail in the oven, fried hairtai... ...

Fried meat with bean sprouts

Spicy hot pot solar eclipse

Here comes the long lost video --) make a spicy pot at the tail of winter. After eating this heavy meal, you will be ready for a warm day. Spicy hot pot is the most free dish I have ever made. You can choose whatever you like. You don't have to ... ...

Twice cooked pork. It's rare for a sensible man. I'm a big star at home

Update your private video menu every day. I always think that many traditional Chinese dishes are actually a summary of life experience. For example, this dish corresponds to people's wisdom on marriage. There is a girl. She was desperately purs... ...

Xiaowei de delicacies natto cold noodles

A contest between Japanese natto and Weide natto. In Japan, natto, as a healthy food, is liked by many people. It also makes many people flinch because of its unique smell. Xiaowei's teacher not only covers the smell of natto itself, but also re... ...

Fish flavored shredded pork

Fish flavored shredded pork is a common Sichuan dish. The dish is ruddy, tender, fresh and rich in fish flavor. This method originated from the unique method of cooking fish seasoning in Sichuan. Now it has been widely used in Sichuan cooked dis... ...

Stir fried pork with sweet potato skin

Home style kung pao chicken

I've wanted to cook this dish for a long time, because I often ask people what they like to eat. The roll call rate of this dish is quite high. But I've done it several times before I finally feel like a restaurant. I just don't know what's goin... ...

Dried bean curd

For Chongqing people who live in the north, it's uncomfortable not to eat chili all day. What I do most is dry pot. My family says it's delicious. Our family says it's delicious. If you have friends who don't like spicy food, don't or don't put ... ...

Guizhou spicy chicken food platform

Spicy chicken is a very popular dish. It is often found in Southwest China. The flavor of different places is different. For example, spicy chicken in Sichuan and Chongqing region is spicy and dry. Spicy chicken in Yunnan Province is braised. Zh... ...

Diced lotus root in five colors

Delicious lunch meat (without additives)

Minced pork with garlic

Stir fry. Simple and easy to cook. Every family can't do without these simple dishes. It's true that they are light.

Fifty two course five white chicken, white chicken

52 course 5 white chicken